4 Farmers Markets Near Seattle

Seattle is one of the most beautiful and agriculturally-minded cities in the nation. It’s a renowned location for succulent fruits and freshly-grown veggies. The vibrant community gives way to several colorful farmers markets known for their quality produce and unique vendors like the famous Pike Place Market and several spots in Queen Anne.

Pike Place Market

It would be impossible to make a list of this nature and not include Pike Place Market. As Seattle’s first market, Pike Place is a historical gem in the city and remains a significant attraction to locals and tourists alike. Here you’ll find a mixture of everything from crafts, artisanal goods, prepared meals, and much more. They also have more than 30 restaurants to choose from if you’re shopping and want to stop and refuel for lunch. The range includes everything from fine dining to international cuisine. 

Bellevue Farmers Market

This seasonal farmers market operates every Thursday, rain or shine, from May to October. Bellevue Farmers Market provides an exciting array of seasonal fruits and vegetables, fresh meats, artisan goods, cut flowers, and microgreens. Apart from the produce, BFM has exciting live music and prepared food vendors like the popular Asian cuisine staple The Box on Wheels and Mediterranean-based Falafel Salam Co.  

Queen Anne Farmers Market

The Queen Anne Farmers Market is notable because it’s Seattle’s only independent farmers market. Started by a group of locals, Queen Anne represents the tight-knit core of the neighborhood and maintains a grassroots vibe. Held from June to October, this outdoor market is held on Thursdays. Apart from food trucks and artisanal food stands, the Queen Anne market regularly hosts fun activities for children, live music, and other events. 

University District Farmers Market

Considered one of the best farmers markets in the country, the University District Farmers Market is Seattle’s largest food-only market. Situated on University Way, the market has retained a core group of food artisans and farmers who have consistently sold their wares here since it opened in 1993. Featuring more than 80 vendors during the height of the season, this market is truly a unique place to get ingredients and groceries you might not find elsewhere.

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